INGREDIENTS
3 1/3 cups
all purpose flour
3/4 tsp
baking powder
3/4 tsp
kosher salt
3 3/4 sticks
unsalted butter
2 1/4 cups
sugar
1/2 cup
crème fraîche
6 larges
eggs
1/3 cup
lemon zest
1/2 cup
meyer lemon juice
2 cups
powdered sugar
2 tbsp
lemon juice
1 tbsp
pomegranate juice