INGREDIENTS
1/2 medium
avocado
1/4 cup
fresh basil
2 tbsp
fresh chives
2 tbsp
fresh parsley
1 small
garlic clove
2 tbsp
goat cheese
3 tbsp
olive oil
1/4 cup
quinoa
1/2 tsp
red wine vinegar
2 servings
salt and pepper
1/4 cup
scallions
2 tbsp
slivered almonds
1 cup
watercress
2 media
zucchini