INGREDIENTS
2 media
avocados
1/4 cup
canola oil
2
chicken breasts
12 ozs
cooked bacon
1 Tbsp
dijon mustard
6 ozs
feta cheese
1 cloves
garlic
12 ozs
grape tomatoes
1 tsp
honey
3 1/2 Tbsps
lemon juice
1/4 cup
olive oil
1 large head
romaine lettuce
1/4 tsp
salt and pepper
1/2 cup
slivered almonds