INGREDIENTS
1 1/2 tsp
olive oil
8 oz
portobello mushrooms (diced)
1
shallot (minced)
1 tsp
fresh thyme (chopped)
1 1/2 tbsp
flour
12 oz
Brie cheese (rind removed and cut into cubes)
2 oz
blue cheese (crumbled)
2 oz
swiss cheese (cubed)
1 cup
dry white wine
Freshly-ground black pepper
1
baguette (cut into slices)