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Mushroom Brie Fondue

Allyson
  • minutes
  • Serves

INGREDIENTS

1 1/2 tsp

olive oil

8 oz

portobello mushrooms (diced)

1

shallot (minced)

1 tsp

fresh thyme (chopped)

1 1/2 tbsp

flour

12 oz

Brie cheese (rind removed and cut into cubes)

2 oz

blue cheese (crumbled)

2 oz

swiss cheese (cubed)

1 cup

dry white wine

Freshly-ground black pepper

1

baguette (cut into slices)