INGREDIENTS
2 cups
onions
6 cloves
garlic
1 tbsp
fresh ginger
1 1/3 cups
tomatoes
1 tbsp
curry powder
1 tbsp
ground coriander
1/2 tsp
ground cumin
1/2 tsp
ground turmeric
1/4 tsp
cayenne pepper
1 pinch
black pepper
1 large
russet potato
1 cup
dried chickpeas
1 tbsp
lemon juice
1 tsp
fresh cilantro
1 pinch
sea salt