INGREDIENTS
4 lb
russet potatoes
1 cup
milk
1/4 cup
nutritional yeast
1 tbsp
lemon juice
1 tsp
garlic powder
1 serving
sea-salt
1 medium
onion
6 cloves
garlic
6 cups
kidney beans
1 1/2 cups
canned tomatoes
4 tbsp
chili seasoning
2 tbsp
lemon juice
1 serving
sea-salt
1/4 cup
scallions
2 tbsp
fresh cilantro