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Tortilla Roll-Ups with Lentils and Spinach

www.forksoverknives.com
  • 20 minutes
  • Serves 15

INGREDIENTS

1/2 medium

onion

6 small cloves

garlic

1 tsp

ras el hanout spice mix

1 1/2 cups

lentils

1 tbsp

lemon juice

1 serving

sea-salt

3 8-inches

whole wheat tortillas

2 cups

spinach

1 cup

oil