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Classic Butternut Squash Soup

Whole Foods Market

INGREDIENTS

4 cups

Butternut squash, fresh or frozen

1

Carrot

1

Celery stalk

1

Onion

1/2 tsp

Thyme, fresh

4 cups

Chicken broth, low-sodium

1/2 tsp

Black pepper

1/2 tsp

Salt

2 tbsp

Olive oil

View Detailed Directions