INGREDIENTS
1 cup
chickpea flour
1 cup
milk
1 tbsp
tahini
1 tbsp
apple cider vinegar
1/4 tsp
baking powder
1/4 tsp
sea salt
1 serving
ground pepper
2 cups
kale
1
zucchini
1/2
onion
1/2 cup
frozen corn
1 cup
marinara sauce
1 tbsp
nutritional yeast
1 tbsp
fresh basil
1
red bell pepper
1
zucchini
1/2 cup
cauliflower
1/2 cup
broccoli
1 cup
marinara sauce
1 tbsp
nutritional yeast
1/4 tsp
red pepper flakes