INGREDIENTS
1/2 cup
sun-dried tomatoes
12 oz
extra firm tofu
10 oz
frozen spinach
1 medium
yellow onion
2 cloves
garlic
1 tbsp
dried dill
2 tbsp
nutritional yeast
1 serving
sea salt
1 serving
black pepper
24 inches
pizza crusts
1/2 medium
red onion
1 cup
kalamata olives