INGREDIENTS
2 cups
red onion
1
zucchini
1
red bell pepper
6
pita breads
1 1/2 cups
marinara sauce
2 tbsp
fresh basil
15 oz
canned white beans
1/4 cup
nutritional yeast
1/2 tsp
garlic
2 tsp
white wine vinegar
1 dash
red pepper flakes
1 serving
sea salt
1 serving
black pepper