INGREDIENTS
6 oz
elbow macaroni
2 cups
green beans
2 media
carrots
2 cups
romaine lettuce
1 cup
red cabbage
1 cup
cherry tomatoes
1/2 cup
red onion
1/4 cup
fresh parsley
2
pepperoncini
4 oz
cauliflower florets
1/4 cup
almond flour
3 tbsp
nutritional yeast
1 tbsp
white wine vinegar
1 tsp
garlic powder
1/2 tsp
italian seasoning
1/4 tsp
yellow mustard
1/4 tsp
sea salt
1/8 tsp
dried marjoram
1 serving
black pepper