INGREDIENTS
14 oz
tofu
1/4 cup
brown rice flour
2 tbsp
chickpea flour
2 tbsp
nutritional yeast
1 1/2 tbsp
miso
1 tbsp
garlic powder
1 tbsp
onion powder
1/4 tsp
turmeric
1/4 tsp
red pepper flakes
1 medium
yukon gold potato
1 medium
red bell pepper
2 media
zucchinis
1 cup
scallions
1/4 cup
fresh cilantro
3/4 cup
aquafaba
1