INGREDIENTS
1 lb
yukon gold potatoes
1 cup
carrots
1 cup
yellow onion
2 cloves
garlic
1 cup
dry white wine
2 tbsp
cornstarch
1/2 cup
milk
2 tbsp
nutritional yeast
2 tbsp
mustard
1/4 tsp
white pepper
1/4 tsp
ground turmeric
1 pinch
ground nutmeg
1 pinch
sea salt