INGREDIENTS
2 tbsps
olive oil
1
sweet onion
1/8 tsp
red pepper flakes
10 cloves
garlic
28 ozs
plum tomatoes
1 pinch
sugar
3 tbsps
butter
3
basil
1 serving
kosher salt
1 lb
cooked penne pasta
2 balls
burrata
1 handful
fresh basil
1 serving
olive oil
1 serving
red pepper flakes
1 serving
salt