INGREDIENTS
1 lb
chickpeas
7 cups
water
1/2 cup
parsley
1/2 cup
fresh mint leaves
1/2 cup
dill
6 cloves
garlic
6
green onions
2 tbsp
flour
1 tbsp
ground coriander
1 tsp
ground cumin
3/4 tsp
sea salt
1/2 tsp
ground pepper
1/2 tsp
ground turmeric
1/4 tsp
ground cayenne pepper
1/2
cucumber
1 cup
yogurt
1 tbsp
lemon juice
1 tbsp
fresh dill
1 clove
garlic
1 serving
sea salt
1 serving
ground pepper