INGREDIENTS
1 oz
fresh mushrooms
1 tbsp
oil
1/2 large
onion
2 smalls
carrots
2/3 cup
peas
3
garlic cloves
3/4 tbsp
fresh thyme
1 tsp
onion powder
3/4 tsp
sea-salt
1/4 tsp
pepper
1/4 tsp
smoked paprika
1/3 cup
red wine
1/2 tbsp
soy sauce
3/4 cup
vegetable broth
1/4 cup
milk
3/4 tbsp
arrowroot flour
4 media
potatoes
1/4 cup
canned coconut milk
1/2 tsp
nutmeg
1 serving
sea-salt