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Vegan Mushroom Bourguignon

elavegan.com
  • 50 minutes
  • Serves 3

INGREDIENTS

1 oz

fresh mushrooms

1 tbsp

oil

1/2 large

onion

2 smalls

carrots

2/3 cup

peas

3

garlic cloves

3/4 tbsp

fresh thyme

1 tsp

onion powder

3/4 tsp

sea-salt

1/4 tsp

pepper

1/4 tsp

smoked paprika

1/3 cup

red wine

1/2 tbsp

soy sauce

3/4 cup

vegetable broth

1/4 cup

milk

3/4 tbsp

arrowroot flour

4 media

potatoes

1/4 cup

canned coconut milk

1/2 tsp

nutmeg

1 serving

sea-salt