INGREDIENTS
1 lb
bell peppers
1 1/2 lbs
roast beef
2 tsps
olive oil
1 1/2 cups
mushrooms
1 large
green bell pepper
1/2
onion
8 slices
provolone cheese
1 serving
garlic powder
1 serving
himalayan salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x