INGREDIENTS
1 14 ounce can
Artichoke hearts
4
packed cups Baby spinach
1/2 tsp
Basil, dried
1/4 tsp
Chili flakes
2 cloves
Garlic
1/2
Onion
1 1/2 cups
White beans, cooked
3/4 cup
Almond milk, plain unsweetened
3/4 tbsp
Lemon juice
1 tbsp
Nutritional yeast
1
generous pinch Pepper
3/4 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Cashews, raw