INGREDIENTS
1/4 cup
low sodium soy sauce
2 tbsp
brown sugar
1/4 tsp
ground ginger
1 tbsp
garlic oil
1 tbsp
unsalted butter
1
zucchini
1
red bell pepper
1 cup
broccoli
1 cup
green peas
1 large
carrot
1
squash
1/3 cup
baby corn
1 serving
cooked brown rice