INGREDIENTS
1 1/2 cups
brown rice
14 ozs
vegetable broth
1 T
mushroom
12 ozs
mushrooms
1 large
onion
4 cups
broccoli
2 tsps
olive oil
2 tsps
grain blend
1 serving
ground pepper
1 1/2 cups
reduced fat ice cream
1 cup
sharp cheddar
1/2 cup
reduced-fat shredded mexican cheese blend
1/4 cup
mozzarella