INGREDIENTS
2
chicken breasts, skinless, boneless, cut into chunks
1 lb
andouille sausage links, sliced
1 can
diced tomatoes, 28 ounces
1
large onion, chopped
1
red bell pepper, finely chopped
2
stalks celery, thinly sliced
2 cups
chicken broth
1/2 tsp
dried thyme
2 tsp
dried oregano
1 tbsp
Cajun seasoning
1/2 tsp
cayenne pepper
1 lb
shrimp (13-15 count)