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Slow Cooker Jambalaya

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 8

INGREDIENTS

2

chicken breasts, skinless, boneless, cut into chunks

1 lb

andouille sausage links, sliced

1 can

diced tomatoes, 28 ounces

1

large onion, chopped

1

red bell pepper, finely chopped

2

stalks celery, thinly sliced

2 cups

chicken broth

1/2 tsp

dried thyme

2 tsp

dried oregano

1 tbsp

Cajun seasoning

1/2 tsp

cayenne pepper

1 lb

shrimp (13-15 count)