INGREDIENTS
1 cup
butter
1/2 cup
solid vegetable shortening
1 1/2 cups
light brown sugar
1/2 cup
granulated sugar
2 larges
eggs
1 1/2 Tbsps
molasses
2 tsps
vanilla extract
3 cups
quick cooking oats
1 1/2 cups
all purpose flour
1 tsp
baking soda
1 tsp
salt
1 tsp
ground cinnamon
1/8 tsp
ground clove
1/2 cup
butter
2 cups
powdered sugar
2 Tbsps
half and half
1 tsp
vanilla extract
7 ozs
marshmallow fluff