INGREDIENTS
2 2/3 cups
Bok choy
8
Button mushrooms, large
1 1/3 cups
Carrots
1 1/3 cups
Corn kernels or sliced baby corn
4
large cloves Garlic
1 1/3 cups
Green beans
2 2/3 cups
Napa cabbage
1
Red or serrano chile pepper, spicy
4
Shallots
4
Tomatoes, small
1 1/3 cups
Turnips, slices
1
Yellow onion, medium
4 tsp
Tamari, gluten-free
1
Sea salt
1/3 cup
Coconut oil
1 cup
Cashews, raw
4 cups
Water
1 pound chicken breast (skin and bones removed), cut into bite-size chunks