INGREDIENTS
1 1/2
lbs Ground beef sirloin
12
Basil, leaves
1
Bay leaf
4 cloves
Garlic
3
Green bell peppers
1
Onion, large
1 can
Tomatoes
1 qt
Chicken stock
1 cup
Orzo pasta
1/2 tsp
Allspice
1
Salt and black pepper
2 tbsp
Olive oil, extra virgin
1
Parmigiano reggiano, Grated