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Carrot Cake Cupcakes

Holly Nilsson, Spend with Pennies
  • 38 minutes
  • Serves 24

INGREDIENTS

2 cups

all purpose flour

2 tsp

apple cider vinegar

2 tsp

baking soda

8 ozs

canned pineapple

2 cups

carrots

1/2 cup

coconut oil

3

eggs

1 tsp

ground cinnamon

1 tsp

ground ginger

1 cup

raisins

3/4 cup

reduced-fat milk

1/4 tsp

salt

1/4 cup

unsweetened apple sauce

1 tsp

vanilla

1 cup

walnuts

1 1/2 cups

white sugar