Clean Zucchini Bread Scones

INGREDIENTS

1 1/2 cups

white whole wheat or gluten-free* flour (measured correctly)

1 1/2 tsp

baking powder

1 1/4 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

salt

2 tbsp

unsalted butter, cold and cubed

1/2 cup

plain nonfat Greek yogurt

3 tbsp

pure maple syrup

2 tbsp

+ 2 tsp (40mL) nonfat milk, divided

1 tsp

vanilla extract

1 cup

shredded zucchini, patted dry*