INGREDIENTS
2 bags
riced cauliflower
2 tbsps
olive oil
1 pinch
salt
6
peppers
1/2
yellow onion
1/3 bunch
asparagus
2 cups
sugar snap peas
8
cremini mushrooms
3 cloves
garlic
6
green onions
1/2 cup
fresh basil
1/4 cup
braggs liquid aminos
1 tbsp
rice vinegar
2 tsps
sesame oil
1 tsp
lemon grass
2 tsps
ginger paste
2 tsps
garlic paste
1 tsp
chili paste
3 tbsps
sweet chili sauce
1 tbsp
tamarind paste
1 tsp
lime zest
1 tbsp
lime juice
1 1/2 tbsps
coconut sugar
3 tbsps
avocado oil