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Turtle Pecan Pie

Camille
  • 2018 minutes
  • Serves 1

INGREDIENTS

2

9 inch unbaked pie crust, homemade or store-bought

1 cup

light corn syrup

1 cup

firmly packed dark brown sugar

3

eggs, slightly beaten

1/3 cup

butter, melted

1/2 tsp

salt

1 tsp

vanilla

1

heaping cup pecan halves

1/2 cup

semi-sweet or dark chocolate chips

Homemade caramel sauce (or store bought)