INGREDIENTS
2
9 inch unbaked pie crust, homemade or store-bought
1 cup
light corn syrup
1 cup
firmly packed dark brown sugar
3
eggs, slightly beaten
1/3 cup
butter, melted
1/2 tsp
salt
1 tsp
vanilla
1
heaping cup pecan halves
1/2 cup
semi-sweet or dark chocolate chips
Homemade caramel sauce (or store bought)