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Creamy Pineapple Coconut Chicken Curry

Carrian Cheney | Oh, Sweet Basil
  • 70 minutes
  • Serves 7

INGREDIENTS

2

skinless boneless chicken breasts

1 Tablespoon

olive oil

1 1/2 Teaspoons

fresh ginger

6 Cloves

garlic

1

onion

1

red bell pepper

1

green bell pepper

1 1/2 cups

carrots

1/2 Tablespoon

curry powder

2 Tablespoons

curry paste

2 Cans

coconut milk

1 Can

coconut cream

6 Ounces

pineapple juice

3/4

pineapple

6 Ounces

cashews

1 serving

cilantro

1 serving

kosher salt