INGREDIENTS
2
skinless boneless chicken breasts
1 Tablespoon
olive oil
1 1/2 Teaspoons
fresh ginger
6 Cloves
garlic
1
onion
1
red bell pepper
1
green bell pepper
1 1/2 cups
carrots
1/2 Tablespoon
curry powder
2 Tablespoons
curry paste
2 Cans
coconut milk
1 Can
coconut cream
6 Ounces
pineapple juice
3/4
pineapple
6 Ounces
cashews
1 serving
cilantro
1 serving
kosher salt