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Crackin' crab briks

www.jamieoliver.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1

preserved lemons

2

spring onions

1/2

coriander

400 gs

crabmeat

2 tsp

harissa

4 large sheets

filo pastry

1 serving

olive oil

1/2 tsp

caraway seeds

150 gs

couscous

2 tsp

sun dried tomato

1/2

fennel bulb

1/2

mint

1

lemon

1 serving

extra virgin olive oil

1

pomegranate

1 large

tomato

1

ginger

1/2

lemon

1 serving

natural yoghurt