INGREDIENTS
2 1/4 tsp
active dry yeast
2 tbsp
warm water
1 cup
whole milk, room temperature
1/3 cup
granulated sugar
3 cups
all purpose flour, divided
1/3 cup
butter, melted
1 tbsp
butter, melted
1/2 cup
light brown sugar, lightly packed
1/2 cup
butter
2/3 cup
brown sugar
1/4 cup
heavy cream
1/2 cup
sliced almonds