INGREDIENTS
3/4 cup
flour
2 tsp
salt
1 1/2 tsp
ground pepper
2 lb
stew meat
1/4 cup
vegetable oil
1/3 cup
tomato paste
1 1/2 Tablespoons
apple cider vinegar
11 1/5 oz
Guinness beer
5 cups
beef broth
2
bay leaves
1 tsp
fresh thyme
1 Tablespoon
brown sugar
2
yellow onions
1 lb
baby potatoes cut in half
6
carrots chopped into 1 inch chunks
2 tsp
cornstarch
1 tsp
water