INGREDIENTS
4 tbsps
butter
1
yellow onion
2 larges
carrots
3 stalks
celery
1 tbsp
garlic
6 cups
low sodium chicken broth
3
bay leaves
1/2 cup
sherry wine
1/2 tbsp
seasoned salt
1/2 tbsp
poultry seasoning
1/2 tbsp
black pepper
1/2 tbsp
rubbed sage
1 tsp
dried thyme
1 tsp
dried parsley
3 lbs
whole chicken
3 tbsps
cornstarch
1/2 cup
heavy cream
1 1/4 cups
flour
2 tsps
baking powder
1 tsp
salt
2 tbsps
salted butter
1/2 cup
whole milk