INGREDIENTS
2 lb
beef
1/3 cup
flour
1 serving
salt
3 tbsp
vegetable oil
1 large
onion
3 cloves
garlic
1 tbsp
tomato paste
4 cups
chicken broth
3
bay leaves
2 cups
baby carrots
6
yukon gold potatoes
1 cup
peas
1 serving
scale
1 serving
x
1 serving
x
1 serving
x