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Dutch Oven Beef Stew

veronikaskitchen.com
  • 150 minutes
  • Serves 6

INGREDIENTS

2 lb

beef

1/3 cup

flour

1 serving

salt

3 tbsp

vegetable oil

1 large

onion

3 cloves

garlic

1 tbsp

tomato paste

4 cups

chicken broth

3

bay leaves

2 cups

baby carrots

6

yukon gold potatoes

1 cup

peas

1 serving

scale

1 serving

x

1 serving

x

1 serving

x