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Sauteed Garlic Butter Mushrooms

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

fresh mushrooms

4 tbsp

butter

2 tsp

minced garlic

1 tsp

garlic powder

salt and pepper

1 tbsp

chopped fresh Thyme (in a pinch you can substitute 1 teaspoon dried Italian blend seasoning)