INGREDIENTS
2 larges
chicken breasts
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
3 tbsp
flour
2 tbsp
butter
1 tbsp
olive oil
3 tbsp
butter
1 large
onion
3 cloves
garlic
500 g
brown mushrooms
2 tsp
dijon mustard
1 tsp
paprika
1/2 cup
dry white wine
1 tbsp
flour
2 cups
chicken stock
1 tbsp
worcestershire sauce
1 serving
salt and pepper
1/2 cup
sour cream
1 serving
fresh chives