INGREDIENTS
1 1/2 lb
skinless boneless chicken thighs
1 serving
kosher salt
5 1/2 tbsp
all purpose flour
1 tbsp
canola oil
1 tbsp
unsalted butter
3 cloves
garlic
1 small
shallot
8 oz
cremini mushrooms
1 cup
chicken stock
2 tsp
fresh thyme leaves
2 tbsp
fresh parsley leaves