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French Dip Sandwich

Holly Nilsson, Spend with Pennies
  • 280 minutes
  • Serves 8

INGREDIENTS

3 lbs

rump roast

1 serving

salt and pepper

10 1/2 ozs

low sodium beef broth

10 1/2 ozs

onion soup mix

1

onion

12 ozs

light beer

2 cloves

garlic

1 sprig

rosemary

1 tsp

worcestershire sauce

8

sub rolls

8 tbsp

butter