INGREDIENTS
8 oz
penne pasta
1 tbsp
olive oil
1 lb
lean ground turkey
3 cloves
garlic
1 tbsp
butter
3 tbsp
flour
1/2 cup
chicken broth
1 1/2 cups
milk
1 cup
sharp cheddar
1/2 tsp
ground mustard
1 pinch
ground nutmeg
1 cup
fresh peas
1 serving
salt and pepper
1
juice of lemon
1