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Curried Vegetable And Chickpea Stew

www.thekitchn.com
  • 256 minutes
  • Serves 8

INGREDIENTS

10 ozs

baby spinach

1/4 tsp

black pepper

2 tsps

brown sugar

32 ozs

canned chickpeas

28 ozs

canned tomatoes

1 medium head

cauliflower

1 cup

coconut milk

1 Tbsp

curry powder

3

garlic cloves

1 Tbsp

ginger

1

green bell pepper

1

jalapeno chili

1 tsp

olive oil

1 large

onion

2

potatoes

1 Tbsp

salt

2 cups

vegetable broth