INGREDIENTS
10 ozs
baby spinach
1/4 tsp
black pepper
2 tsps
brown sugar
32 ozs
canned chickpeas
28 ozs
canned tomatoes
1 medium head
cauliflower
1 cup
coconut milk
1 Tbsp
curry powder
3
garlic cloves
1 Tbsp
ginger
1
green bell pepper
1
jalapeno chili
1 tsp
olive oil
1 large
onion
2
potatoes
1 Tbsp
salt
2 cups
vegetable broth