INGREDIENTS
1
juice of orange
1
juice of lime
3 TBSPs
soy sauce
3 TBSPs
worcestershire sauce
2 TBSPs
dijon mustard
2 TBSPs
white vinegar
2 TBSPs
brown sugar
6 cloves
garlic
1 packet
taco seasoning
1 handful
fresh cilantro
1/2 cup
oil
2 lbs
flank steak