INGREDIENTS
4 6.5 ounce cans
minced clams with juice
1
pack bacon- cooked & chopped
1
medium onion
1/2 cup
chopped celery
6
medium potatoes (russet or red - peeled & chopped)
1 cup
clam juice from your cans
4 cups
chicken broth
1/2 stick
butter)
Salt & pepper
1 tbsp
dried dill
1 tsp
fresh parsley
1 cup
half & half
2 cups
milk
4 tbsp
corn starch
1 cup
instant potato flakes
Sourdough bread bowls