INGREDIENTS
2 cups
shredded cheddar cheese
2 tbsp
fresh cilantro
1 cup
bbq sauce
4 strips
cooked bacon
8
flour tortillas
1 lb
cooked elbow macaroni
4 cs
whole milk
7 Tbsps
unsalted butter
1/2 c
flour
1/2 Tbsp
salt
8 ozs
shredded cheddar cheese
4 ozs
pecorino romano cheese
12 ozs
canned crabmeat
1/4 c
breadcrumbs
8 ozs
shredded cheddar cheese
1/2 c
bacon bits
1 c
green onions
1 c
mayonnaise
1/2 c
almonds
15 ozs
ricotta
1/2 c
greek yogurt
2 Tbsps
extra-virgin olive oil
1 Tbsp
lemon juice
2 cloves
garlic
1 c
fresh basil
1/2 c
fresh parsley
1 Tbsp
sage
1/2 tsp
pepper
1 tsp
salt
3 larges
eggs
2 cs
milk
2 Tbsps
sugar
1 c
flour
3 Tbsps
unsalted butter
1 tsp
vanilla extract
1 pinch
salt
6
strawberries
1/2
banana
1/4 c
nutella
3 larges
eggs
2 cs
milk
2 Tbsps
sugar
1 c
flour
3 Tbsps
unsalted butter
1 tsp
vanilla extract
1 pinch
salt
6 ozs
mascarpone cheese
2 Tbsps
espresso
1 Tbsp
cocoa powder
1 Tbsp
sugar
4 cups
1
1
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