INGREDIENTS
4
to 5 lb whole roasting chicken
2 tbsp
butter melted
16 cups
water
2 cups
spanish onion diced
1 cup
Red bell pepper diced
1 cup
carrots diced
2
Anaheim peppers diced
2
garlic cloves minced
4
6-inch yellow corn tortillas diced
2
juice from 2 limes
1 tsp
salt
1 tsp
chili powder
1 tsp
Ground cayenne pepper
2 tbsp
minced fresh cilantro
1 cup
shredded Monterey Jack cheese
2
avocados diced
2 cups
vegetable oil
6
6-inch yellow corn tortillas
1 tsp
chili powder
1 tsp
paprika
3/4 tsp
ground cayenne pepper
1/2 tsp
salt