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Souper Creamy Golden Rice with Spiced Chickpeas

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

4 tbsp

salted butter

1 tsp

ground turmeric

1 pinch

red pepper flakes

1 1/2 cups

long grain rice

14 oz

full fat coconut milk

2 cups

low sodium chicken broth

1 tsp

kosher salt

2 cups

greens

1/4 cup

extra virgin olive oil

16 oz

canned chickpeas

2 cloves

garlic

2

shallots

1/2 tsp

ground ginger

1/2 cup

unsweetened coconut

2 tbsp

sesame seeds

1/2 cup

fresh mint

1 serving

naan