INGREDIENTS
4 tbsp
salted butter
1 tsp
ground turmeric
1 pinch
red pepper flakes
1 1/2 cups
long grain rice
14 oz
full fat coconut milk
2 cups
low sodium chicken broth
1 tsp
kosher salt
2 cups
greens
1/4 cup
extra virgin olive oil
16 oz
canned chickpeas
2 cloves
garlic
2
shallots
1/2 tsp
ground ginger
1/2 cup
unsweetened coconut
2 tbsp
sesame seeds
1/2 cup
fresh mint
1 serving
naan