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Hibachi Chicken and Vegetables – Japanese Steakhouse Style

makeyourmeals.com
  • minutes
  • Serves 4

INGREDIENTS

4

skinless boneless chicken breasts

1 medium

white onion

1 large

zucchini

8 oz

mushrooms

1 head

broccoli

2 tbsp

olive oil

4 tbsp

low sodium soy sauce

2 tbsp

butter

1 serving

salt

1 serving

ground pepper

1/2 tsp

lemon juice