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Gnocchi in Tomato Cream Sauce

Tiffany, Creme de la Crumb
  • minutes
  • Serves 4

INGREDIENTS

1 lb

gnocchi

2 tbsp

butter

2 tsp

olive oil

3 tsp

garlic

15 oz

fire roasted canned tomatoes

1/2 cup

tomato sauce

1/2 tsp

herbs de provence

1/2 cup

chicken broth

1/3 cup

heavy cream

1/4 tsp

red pepper flakes

1/2 tsp

salt

1/4 tsp

black pepper

1 serving

fresh thyme