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Honey Truffle Vinaigrette

newenglandcooks.com
  • minutes
  • Serves

INGREDIENTS

1 serving

honey

1 serving

allergy friendly chocolate chips

1 tsp

shallot

1 tsp

dijon mustard

1 tbsp

honey

1/2 cup

champagne vinegar

1/2 cup

olive oil

1/4 cup

truffle oil

1 serving

salt and pepper

1 serving

shallot

1 serving

olive oil

1 serving

venison

1 serving

anthony spine

1 serving

preparation

1 serving

season

1 serving

related shows

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season - episode

1 serving

chef antony spine