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Baked Penne with Tomatoes and Mozzarella

Andrea Meyers
  • minutes
  • Serves

INGREDIENTS

20

Basil, leaves of fresh

4 cloves

Garlic

1 1/2 28 ounce cans

Tomato

16 oz

Penne

1

Kosher salt

1/4 tsp

Sugar

1 tbsp

Olive oil

8 oz

Mozzarella

1/4 cup

Parmesan cheese, grated